HERBS
At Albaqi Trade Ventures, we curate a premium selection of authentic Indian herbs sourced directly from trusted growers across India’s fertile regions. Our commitment to excellence extends beyond products; it encompasses sustainability, ethical sourcing, and customer satisfaction. From the sun-kissed fields of Punjab to the lush valleys of Kerala, we traverse the country to bring you nature’s treasures. Indulge in the golden hues of our turmeric, savor the invigorating aroma of our fresh mint, and delight in the warm, aromatic notes of our hand-selected ginger. Whether you’re a culinary connoisseur or a wellness enthusiast, our herbs elevate dishes and enrich lives. Join us in celebrating India’s culinary and wellness traditions with Albaqi Trade Ventures, where every herb embodies a legacy of flavor, aroma, and excellence.
“Elevate your senses with Albaqi’s exquisite selection of premium Indian herbs, sourced from the bountiful landscapes of India.”
- Turmeric
- Ginger
- Cumin
- Coriander
- Mint
- Fenugreek
- Holy Basil (Tulsi)
- Curry Leaves
- Ajwain
- Cardamo
India is known for its rich variety of herbs, many of which have been used for culinary, medicinal, and cultural purposes for centuries.
1. Turmeric (Curcuma longa):
– Description: Turmeric is a bright yellow spice known for its earthy flavor and vibrant color. It is widely used in Indian cuisine and has medicinal properties, including anti-inflammatory and antioxidant effects.
2. Ginger (Zingiber officinale):
– Description: Ginger has a spicy, slightly sweet flavor and is used both in cooking and for its medicinal properties. It is known for its ability to aid digestion, reduce nausea, and alleviate cold symptoms.
3. Cumin (Cuminum cyminum):
– Description: Cumin seeds have a warm, earthy flavor and are a staple in Indian cooking, particularly in curries, soups, and spice blends. They are also believed to aid digestion and have antioxidant properties.
4. Coriander (Coriandrum sativum):
– Description: Coriander is both an herb (the leaves) and a spice (the seeds). The leaves have a citrusy flavor and are used fresh or dried in various dishes, while the seeds have a warm, nutty flavor and are ground into a spice powder.
5. Mint (Mentha spp.):
– Description: Mint is a fragrant herb with a refreshing, cool flavor. It is used in culinary applications such as chutneys, teas, and salads, and it also has medicinal properties, including aiding digestion and relieving nausea.
6. Fenugreek (Trigonella foenum-graecum):
– Description: Fenugreek seeds have a slightly bitter taste and are often used in Indian cooking, particularly in spice blends and curry powders. They are also believed to have various health benefits, including improving blood sugar control and boosting testosterone levels.
7. Holy Basil (Ocimum sanctum):
– Description: Also known as Tulsi, holy basil is revered in Indian culture for its medicinal properties and spiritual significance. It has a slightly peppery flavor and is used in teas, herbal remedies, and religious rituals.
8. Curry Leaves (Murraya koenigii):
– Description: Curry leaves have a citrusy, slightly spicy flavor and are a key ingredient in South Indian cuisine. They are used to flavor curries, soups, and stews, and they are also believed to have medicinal properties, including aiding digestion and reducing cholesterol levels.
9. Ajwain (Trachyspermum ammi):
– Description: Ajwain seeds have a strong, pungent flavor reminiscent of thyme and are used in Indian cooking, particularly in bread, snacks, and lentil dishes. They are also believed to aid digestion and relieve flatulence.
10. Cardamom (Elettaria cardamomum):
– Description: Cardamom pods contain small seeds with a sweet, floral flavor and a hint of spice. They are used whole or ground in both sweet and savory dishes, as well as in teas and desserts.